Monkey Bread


I could actually eat this whole thing by myself (shhh…. last time I ate 3/4 of it)! 🤭


  • 2 cans of Grand Biscuits

  • 2/3 cup of sugar

  • 2 teaspoons cinnamon

  • 1 cup of brown sugar

  • 10 Tablespoons butter

  1. Preheat oven 350 degrees.

  2. Grease bundt pan.

  3. Cut up unbaked biscuits and  shake in a  gallon bag with mix of sugar and cinnamon.

  4. Once all biscuits are coated, place in pan.

  5. In a median saucepan, bring butter and brown sugar to a boil. Boil one minute, stirring constantly. Pour over biscuits.

  6. Bake about 35-45 minutes. Cool 5 minutes. Turn upside down and it should slide right out.

  7. Enjoy every bite of it’s gooey goodness!🥛🍴😏


2 Comments Add yours

  1. I’m going to try this !

    Liked by 1 person

    1. christyjo513 says:

      one thing I forgot – my son loves to help and he did very well shaking a bag full of sugar 😉

      Liked by 1 person

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