I could actually eat this whole thing by myself (shhh…. last time I ate 3/4 of it)! 🤭
Ingredients:
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2 cans of Grand Biscuits
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2/3 cup of sugar
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2 teaspoons cinnamon
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1 cup of brown sugar
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10 Tablespoons butter
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Preheat oven 350 degrees.
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Grease bundt pan.
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Cut up unbaked biscuits and shake in a gallon bag with mix of sugar and cinnamon.
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Once all biscuits are coated, place in pan.
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In a median saucepan, bring butter and brown sugar to a boil. Boil one minute, stirring constantly. Pour over biscuits.
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Bake about 35-45 minutes. Cool 5 minutes. Turn upside down and it should slide right out.
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Enjoy every bite of it’s gooey goodness!🥛🍴😏
I’m going to try this !
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one thing I forgot – my son loves to help and he did very well shaking a bag full of sugar 😉
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