I could actually eat this whole thing by myself (shhh…. last time I ate 3/4 of it)! 🤭

Ingredients:

• 2 cans of Grand Biscuits

• 2/3 cup of sugar

• 2 teaspoons cinnamon

• 1 cup of brown sugar

• 10 Tablespoons butter

1. Preheat oven 350 degrees.

2. Grease bundt pan.

3. Cut up unbaked biscuits and  shake in a  gallon bag with mix of sugar and cinnamon.

4. Once all biscuits are coated, place in pan.

5. In a median saucepan, bring butter and brown sugar to a boil. Boil one minute, stirring constantly. Pour over biscuits.

6. Bake about 35-45 minutes. Cool 5 minutes. Turn upside down and it should slide right out.

7. Enjoy every bite of it’s gooey goodness!🥛🍴😏