Ham and Swiss Sunday Sliders

1. 12 oz package Hawaiian sweet rolls (12 rolls)
2. 2 teaspoons poppy seeds
3. 1/2 cup (8 Tablespoons or 1 stick) of melted butter (salted or unsalted your preference)
4. 2 Tablespoons Dijon mustard
5. 1/3 lb thinly sliced deli ham
6. 1/2 lb thinly sliced Swiss cheese

1. Preheat the oven to 325 degrees F.

1. Combine the melted butter, Dijon mustard, and poppy seeds.Whisk together until well blended.
2. Cut each roll in half ( if needed) add as much ham as desired and top with 1/2 slice of Swiss cheese. Replace the top of the rolls and add then put them into a baking dish, arranged tightly together.
3. Spoon the butter mixture on top of each roll, covering each completely
4. Cover with foil and bake for 15 minutes. Remove foil and bake 2-3 minutes until tops are slightly browned.

Alternate Options: if you like mayonnaise or miracle whip you can spread some on beforehand. Or add pickle slices or onions.

Once you make this a few times, you can modify to your liking and they are still amazing warmed up!

Enjoy and have a blessed Monday! 🙏🏼

Christy Jo ☀️