Crock Pot Chicken Noodle Soup (another “dump and go” recipe)

This recipe is from a friend that brought our family a huge batch when my dad was in Hospice and it was a hit! 

What I love about this soup recipe is that it is for the crockpot and being a working mom, I absolutely LOVE my crockpot!🥣👍🏻 Another added bonus, everyone in the family likes it (rarely happens )

Ingredients:

• 2 cans of cream of chicken soup

• 1 package of 90 second Chicken flavored rice ( I like the Uncle Ben’s Ready Rice Roasted Chicken)

• 1 box of Mrs. Grass extra noodle soup (use both sides of noodles and flavoring)

• 2 cups of chicken ( I just use 2 cans of canned, cooked chicken) or if I have leftover chicken from earlier in the week, I chop that up too.

• 2 cans of carrots

• some chopped onion

Put all in the crockpot, stir, add 10 cups of water and stir again. Then just wait for the yumminess of this delicious soup in 4 hours on high or most the time I use the 10 hours on low.

This is a great leftover for later in the week! Enjoy!