Fall has arrived and that means it is time for SOUP! This used to be one of my favorites soup however with the cheese ingredients in it I can’t have it anymore (with my EOE) however I will still make for the family and I like to just dip the corner of my tortilla chips in it….I miss it! It is so good! I miss so many foods but that’s a post for another time
This soup has a lot of ingredients (well more than what I normally use), however you literally you just dump and stir. Dump all the ingredients in and stir together.
Ingredients:
- 3 Cans Cream of Chicken
- 2 Cans Cream of Celery
- 2 Cans Cheddar Cheese Soup
- 1 Can Fiesta Cheese Soup
- 2 (15oz) Cans Chicken Broth
- 1 (15oz) Can Diced Tomatoes
- 1 Cup of your fav Salsa
- 1 (4.5 oz) Can Green Chiles
- 1 Med Onion chopped
- 4 Cloves Garlic pressed
- 1 tsp. Red Chili Powder
- Salt (to taste)
- Pepper (to taste)
- ¼ Cup Cilantro
- 4 Cooked Chicken Breasts (chopped or shredded)
- 1 (or 2 )Bag Tortilla Chips
- Shredded Cheese to top the bowl of soup