Let me be honest, I LOVE sweets!!! 😋but I don’t care for fruit pies too much, except strawberry and maybe apple. So when a coworker shared this strawberry pie 🥧 recipe years and years ago, I was stoked about how easy it was AND how good it was!!
So I know this is one recipe I had to share!
1. Pie Shell:
Another recipe I plan on trying, but just have not had the time to try yet is this one I found on the Kraft Food and Family website.
COOL ‘N EASY Strawberry Pie
2 cups fresh strawberries
divided 2/3 cup boiling water
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
ice cubes 1/2 cup cold water 1 tub (8 oz.)
COOL WHIP LITE Whipped Topping, thawed
1 ready-to-use reduced-fat graham cracker crumb crust
1 Slice 1 cup strawberries; refrigerate for later use. Chop remaining strawberries; set aside.
2 Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
3 Whisk in COOL WHIP. Stir in chopped strawberries. Refrigerate 20 to 30 min. or until mixture is very thick and will mound. Spoon into crust.
4 Refrigerate 6 hours or until firm. Top with sliced berries just before serving.
Check out the video and nutritional information, by following this link: https://www.myfoodandfamily.com/recipe/053372/cool-n-easy-strawberry-pie?bt_he=3C751BC9A9E12E7B6F4488C2F5F199289C477EAAFD9FB7A2E75A0A1E8FA51FB8&gm_lm=08E8BB5BABED8B52B9C5E9BE46A5ED84&utm_source=HERO&utm_medium=email&utm_campaign=sinree2&utm_content=20190515&utm_term=