Planning out our families dinner menu tonight, I came across this very simple, yummy recipe with only 4 ingredients, so it’s pretty cheap too!
- Chicken (Bone-in) I have always used the bone-in, skinned chicken for this recipe but you could try skinless, boneless if you have that as well, I’m just not sure how moist it will be.
- 1 cup white rice
- 1 package onion soup
- 1 can of cream of chicken
Preheat oven 375. Use a 9×13 pan and mix rice and onion soup. Lay chicken in pan, on top of the rice mixture. Cover chicken with cream of chicken soup. Use the soup can and add 3 cans of water to pan. Cover with tinfoil and bake for an hour and 30 minutes. With the last 30 minutes, removing the tinfoil.
Add a steamed vegetable and you have dinner! Enjoy and have a blessed week!