Chicken and Rice Dinner

Planning out our families dinner menu tonight, I came across this very simple, yummy recipe with only 4 ingredients, so it’s pretty cheap too!

Ingredients:

  • Chicken (Bone-in) I have always used the bone-in, skinned chicken for this recipe but you could try skinless, boneless if you have that as well, I’m just not sure how moist it will be.
  • 1 cup white rice
  • 1 package onion soup
  • 1 can of cream of chicken

Preheat oven 375. Use a 9×13 pan and mix rice and onion soup. Lay chicken in pan, on top of the rice mixture. Cover chicken with cream of chicken soup. Use the soup can and add 3 cans of water to pan. Cover with tinfoil and bake for an hour and 30 minutes. With the last 30 minutes, removing the tinfoil.

Add a steamed vegetable and you have dinner! Enjoy and have a blessed week!

 

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