Ingredients:
- 2 large cans of chicken
- 1/2 cup of Buffalo hot sauce (I use Frank’s Red Hot)
- if you like it a little spicier, add more
- 2 cups of shredded cheddar cheese
- 1 cup of cream cheese (softened)
- 1 cup of sour cream
Preheat oven to 350. Mix all ingredients together in bowl (saving a little cheddar cheese to sprinkle on top). Put in an 8×8 greased dish, sprinkle a little cheese on top, put in oven for 20-30 minutes. Serve with tortilla chips, so yummy and easy!
This Working, Blessed Mom 