- Use a 9×13 pan
- Cool Whip (16 oz)
- Ice Cream Sandwiches (about 24)
- Optional: Sprinkles, caramel, hot fudge, chocolate
- Unwrap ice cream sandwiches (this is an easy step that the kids can help with).
- Lay half of the ice cream sandwiches in pan
- Cover with a layer of cool whip
- Create another layer of ice cream sandwiches on top of cool whip
- Cover with another layer of Cool Whip
- Now add your favorite toppings! Colored sprinkles make it look pretty 😉
- Keep in freezer until ready to serve.
This Working, Blessed Mom 
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