Hi friends, it has been awhile and sorry about that, our family has had alot going on, not quite ready to share but I am ready to share a few new recipes 🍲

Ingrediants:

•  2 Tbsp. butter or margarine 
• 1/4 cup chopped onions 
• 2 Tbsp. flour 
• 2-1/2 cups milk 
• 3/4 lb. (12 oz.) VELVEETA, cut into 1/2-inch cubes 
• 1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained 
• 1/8 tsp. pepper

Melt butter in large saucepan on medium heat. Add onions; cook and stir 5 min. or until crisp-tender. Add flour; cook 1 min. or until bubbly, stirring constantly.2Stir in milk. Bring to boil; simmer on medium-low heat 1 min.Add remaining ingredients; stir. Cook 5 to 8 min. or until VELVEETA is completely melted and soup is heated through, stirring occasionally.

• a few tips:

1. Substitute broccoli with some frozen chopped spinach; frozen cauliflower, chopped; or frozen asparagus spears, chopped.
2. How to Thaw Broccoli: For the quickest thaw, place unwrapped frozen broccoli in microwaveable bowl and thaw in microwave as directed on package. 
3. Use Your Microwave: Microwave onions and butter in 2-qt. microwaveable casserole or bowl on HIGH 30 sec. to 1 min. or until onions are crisp-tender. Add remaining ingredients; mix well. Microwave 6 to 8 min. or until VELVEETA is completely melted and soup is heated through, stirring every 4 min. 
4. Important note: For the best results, slowly add milk to cooked flour mixture in a steady stream while stirring constantly.

Found this recipe here: https://www.myfoodandfamily.com/recipe/051453/velveeta-cheesy-broccoli-soup

Enjoy this recipe! It’s even better warmed up the 2nd time around!

Have a blessed day, Christy Jo