TUNA SALAD 🍴

So total honesty friends – I did not care so much for this recipe It was missing something, I don’t know if it needed salt, more onions or of course more mayo is always a good option… I maybe should have tried that.

But I researched a few other Tuna Salad recipes and here are a few add-in options that others had suggested: cream of mushroom soup, milk, bread crumbs and of course more cheese is always a good option 🙂

However, I’m still going to share this recipe because even though it maybe wasn’t great the first time, doesn’t mean it won’t turn out good the 2nd time. And just because I don’t like it, doesn’t mean you won’t😏

Ingredients:

• 1 lb. elbow macaroni
• 3 cans of tuna (5oz.)
• 3 hard boiled eggs
• 1 cup frozen peas, thawed
• 1 small yellow onion
• 1 cup mayonnaise
• 1/2 cup sweet pickle relish
• 1 tbsp. celery seed
• 1 tbsp. lemon juice
• 1 tsp salt
• 1/2 tsp pepper

Directions:

1. Cook macaroni, drain, rinse with cold water, and let cool completly.
2. Boil your eggs, if you haven’t already.
3. In a bowl, mix mayo, relish, celery seed, lemon juice, salt and pepper.
4. Stir in the Tuna.
5. Pour Mayo mixture over the cool pasta. Mix well.
6. Add chopped eggs, onions and peas.
7. Stir well and cool in fridge for a couple hours.
8. Then enjoy for lunch or add as a side your burger cookout

Blessings! 😊